The Covent Garden Hotel's Saketini – Recipe
For something a little unexpected, enjoy this sophisticated cocktail. It is delicate, fragrant and easy to sip, and complements small pieces of parmesan.
Sake Martini
Yields one serving
30ml gin – opt for a crisp gin variety
15ml Lillet Blanc – a floral and citrus aperitif
15ml sake – a light, medium-bodied one, ideally
Measure the gin, Lillet Blanc and sake into a shaker, add a big handful of ice cubes and stir thoroughly for 30 seconds to cool. Strain into a well-chilled martini glass and serve.
An elegant drink blending East and West
